December Quick Dishes
We all know that it’s a busy time. What’s better than a warm dinner cooked at home. No time for that sort of thing? I will be inserting some quick and easy recipes for you to try this month. They were passed to me, so now I pass them to you.
Pulled Pork Sandwiches
- Pork Loin ( Love the Costco price on this meat)
- Place in Crock Pot on Low
- Sprinkle with Garlic Salt, Rub on 1 T. of minced garlic, and sprinkle some Montreal Steak Seasoning.
- Add 3/4 cup of water, pour over meat.
- Cook on low all day. The house will smell amazing!
- After it is cooked, take 2 forks and shred the meat.
- Add BBQ sauce and Buns and you have a quick and easy meal.
To save time cook 2 pork loins at one time. ( they come 2 to a package at Costco) Add BBQ sauce to individual sandwiches, and save left over meat for other recipes.
- Pork Tacos
- Add Pork to the Taco Pie Below
- Quick Burritos with Canned Beans and the Pulled Pork.
And, best news, Pork really is the other white meat. These pork loins are 98% fat free meat!
Impossible Taco Pie
Preheat over to 400
- Grease a 10 inch pie dish
- Cook 1 pound ground beef or turkey with one chopped onion, till brown, drain ( You can also used left over pulled pork from the crock pot day)
- Add 1 packet taco seasoning mix
- Spread mixture in bottom of pie dish
- Top with 4 oz. green chilies, drained.
- Gently mix together 3/4 cups Bisquick, 1 1/4 cup milk and 3 eggs; pour into pie dish, over mixture and chilies.
Bake for 25 minutes
- Top with 2 sliced tomatoes and 1 cup cheddar or Jack cheese.
- Bake for 8-10 minutes, till golden brown and knife inserted in center comes out clean.
- Serve with shredded lettuce, sliced tomatoes, salsa, sour cream and avocado.
One last note: Impossible Taco Pie converts well into a vegetarian dish. Just substitute black beans for the ground beef in the Taco Pie.
If you have a quick and easy dish to share…please do!
December Blessings,
Debbie
